NYC's New Char Broiler Rule: A Controversial Plan
The New York City Department of Environmental Protection is proposing a new rule that would drastically change how restaurants operate their char broilers. This proposal aims to significantly reduce emissions and improve air quality, but it's sparking outrage among restaurant owners.
The Proposal
The proposed rule mandates a 75% reduction in emissions from commercial char broilers installed after May 2016. Restaurants that char-broil more than 875 pounds of meat weekly would face restrictions unless they install approved emission control devices. This is part of a broader effort to address air quality issues and improve public health.
The Department of Health and Mental Hygiene cited a study suggesting that improved char broiler technology could prevent almost 350 premature deaths annually.
Restaurant Owners React
Restaurant owners are understandably upset. They argue that the regulations are excessive and costly, especially for smaller businesses. One owner called the situation "absolutely ridiculous" considering other pressing issues in the city.
The department admits that enforcing the 75% emission reduction requirement is difficult, as many restaurants lack the necessary EPA-certified equipment.
What Happens Next
A public hearing on the proposed rule is scheduled for January 29, 2025. This will be an opportunity for restaurant owners and concerned citizens to voice their opinions and concerns.
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