LA's Michelin-Starred Sushi Speakeasy Opens in NYC: 16-Course Omakase Experience

Summary:

Michelin-starred Sushi by Scratch, a speakeasy-style sushi restaurant from LA, is opening in NYC on September 6th.
The restaurant features a 10-seat counter and a lounge serving cocktails and canapes.
Sushi by Scratch offers a 16-course omakase tasting menu described as a 'concept album' for a unique culinary experience.
Highlights include freshwater eel fried in bone marrow fat and bluefin tuna blowtorched with pineapple and brown sugar.
Sushi by Scratch is part of the Scratch Restaurants Group, which owns several award-winning restaurants across the US.
Reservations are available on Tock.

Michelin-Starred Sushi Speakeasy Opens Doors in NYC

Get ready to experience the omakase of your dreams. Sushi by Scratch, a speakeasy-style sushi restaurant born in Los Angeles, is expanding its empire to New York City. This Michelin-starred establishment, renowned for its 16-course omakase menu and homemade sauces, will open its doors on September 6th at 922 Broadway in the East Village.

Sushi by Scratch is the brainchild of Chef Phillip Frankland Lee, who, alongside his wife and pastry chef, Margarita Kallas-Lee, runs the Scratch Restaurants Group. Lee's dream has finally come true, bringing his exquisite sushi experience to the culinary capital of the United States.

What to Expect

Hidden behind an unmarked door, the speakeasy-style restaurant offers a unique culinary journey. The 10-seat counter offers an intimate and immersive experience, and the accompanying lounge provides a space to enjoy cocktails and canapes before and after the omakase feast.

A Culinary Concept Album

The omakase at Sushi by Scratch is described as a concept album rather than a playlist. The culinary journey begins with welcoming cocktails and canapes, progresses through the 16-course sushi experience at the counter, and concludes with a farewell drink in the lounge.

Exceptional Flavors

Each dish is a testament to Chef Lee's artistry, showcasing the freshness and quality of ingredients. Some highlights include:

Freshwater eel seasoned with matcha and fried tableside in bone marrow fat
Bluefin tuna caught off the coast of Spain, topped with fresh pineapple, brown sugar, and blowtorched
Makrut lime ice cream bar layered with white sesame shortbread and matcha chocolate

More Than Sushi

Sushi by Scratch is just one facet of the Scratch Restaurants Group, which boasts a collection of award-winning restaurants across the United States. Chef Lee's commitment to culinary excellence is evident in each establishment, with Michelin-starred accolades for both Sushi by Scratch and Pasta Bar.

Sushi by Scratch NYC will offer three seatings per night at 5 pm, 7:15 pm, and 9:30 pm. Reservations are available on Tock.