Michelin Guide New York: 8 New Restaurants You Need to Try

Michelin Guide New York: 8 New Restaurants You Need to Try

The 2024 Michelin Guide New York has been released, featuring eight new additions across the city. This brings the total number of recommended restaurants in New York City to 399.

These new additions showcase the city's culinary diversity, with options for every taste and budget. From Korean fried chicken to Mexican fine dining and Japanese ramen, there's something for everyone to enjoy.

Here's a look at the eight new additions:

Café Carmellini

Cuisine: Contemporary

Nestled in the Fifth Avenue Hotel, Café Carmellini offers a luxurious throwback ambience with dishes that whiff of the Mediterranean. Highlights include the crab mille-feuille and scallops Cardoz, a heartwarming tribute to the late Chef Floyd Cardoz.

Coqodaq

Cuisine: Korean

Get ready to wait for a table at this hot spot for Korean fried chicken. The gluten-free fried chicken comes with house-made sauces and cold perilla seed noodles, completing the meal with yogurt soft serve.

Corima

Cuisine: Mexican

Located on the edge of Chinatown, Corima offers a bold celebration of Mexican cuisine. Don't miss the sourdough tortillas made with Sonoran wheat and chicken fat, and dishes like lobster nicuatole and black cod with salsa veracruzana.

Four Twenty Five

Cuisine: Contemporary

This elegant restaurant, named for its address, offers a menu inspired by Italy, France, and Asia. Dishes like foie gras with blood orange compote and asparagus with creamy avocado slices showcase the restaurant's grand flair and earnest cooking.

Foxface Natural

Cuisine: Creative

This East Village standout takes risks with its eclectic menu featuring local and seasonal ingredients. Don't miss the squid noodles with green aguachile, kangaroo tartare, and white asparagus gelato with pink peppercorn meringue.

Kanyakumari

Cuisine: Indian

Kanyakumari spotlights south Indian regional fare with a focus on seafood. The bold and flavorful dishes include mussels Koliwada and slow-cooked Black Gold beef.

Tolo

Cuisine: Chinese

Chef Ron Yan's Tolo offers a refined take on familiar Chinese dishes, featuring tender beef shank with herb salad, fried tofu in salt and pepper, and branzino in sweet and sour sauce.

Vert Frais

Cuisine: Japanese

This Long Island City café offers classic shio ramen and sushi-grade salmon rice bowls, as well as fluffy souffle pancakes.

With its diverse selection of cuisines and innovative dishes, the 2024 Michelin Guide New York offers a culinary adventure for every taste.