Summary:

NYC bodega is selling loose eggs at $2.99 for three to combat high prices.
The move is a response to soaring egg prices nationwide due to avian flu.
A dozen eggs can cost over $12, making it difficult for customers to afford other groceries.
Selling loose eggs is against New York State regulations, but the owner prioritizes community needs.
The situation highlights the impact of inflation on everyday consumers.

NYC Bodega Fights Inflation: Selling Eggs Individually

Facing skyrocketing egg prices, Pamela's Green Deli in the Bronx is taking a unique approach: selling eggs individually. A trio of eggs costs $2.99, a significant difference from the $12+ for a full carton.

Why the change? Owner Fernando Rodriguez explains that the high cost of a dozen eggs prevents customers from affording other essential groceries.

While some customers appreciate the option, others find even three eggs too expensive. The national egg price surge is linked to the widespread avian flu affecting poultry farms. In response, Governor Hochul temporarily closed NYC live poultry markets.

The USDA reports an average dozen large eggs costs $7.34, but some NYC residents have reported paying as much as $16. Although selling loose eggs is against New York State regulations (eggs must be sold in labeled packages), Rodriguez prioritizes community needs over potential fines.

The Risk: Pamela's Green Deli is risking penalties by selling eggs this way, but the owner believes the community's needs outweigh any potential repercussions.