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Summary:
Una Pizza Napoletana in NYC has been named the world's best pizzeria by 50 Top Pizza, an Italian organization that ranks pizzerias around the globe.
The restaurant is owned by Anthony Mangieri, who has been making dough daily since he was 15 years old.
Mangieri's unique approach to pizza, using traditional Neapolitan techniques with his own modern twist, has earned him this prestigious title.
The judges praised Una Pizza Napoletana for its simple menu featuring high-quality ingredients and classic Neapolitan pizzas like Margherita, Marinara, and Cosacca.
The restaurant has become a beloved New York institution, with fans lining up early for its award-winning pies.
NYC Pizza Takes the Top Spot in Global Rankings
Hold onto your pizza boxes, New York City! Una Pizza Napoletana, located on the Lower East Side, has been named the world's best pizzeria by the prestigious Italian organization, 50 Top Pizza. This victory comes as a surprise, as even Naples, the birthplace of pizza, couldn't snatch the top prize.
The restaurant, owned by New Jersey native Anthony Mangieri, beat out a host of renowned Neapolitan pizzerias. What makes Una Pizza Napoletana so special? Mangieri's dedication to traditional Neapolitan techniques, combined with his own unique twist on the classic recipe, has created a pizza experience that is simply unmatched.
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A Legacy of Pizza Perfection
Mangieri's passion for pizza started early, spending his childhood reading about baking and creating dough daily since he was 15. He's continually refined his techniques over the past 27 years, creating a pizza that's both rooted in tradition and innovative.
One of his key ingredients is the extra water added during the final stage of the dough mix, a technique borrowed from ancient French bread baking traditions.
Why the Judges Fell in Love
The judges praised Una Pizza Napoletana for its simplicity and focus on high-quality ingredients. They particularly loved the classic Margherita, Marinara, and Cosacca offerings, as well as the daily changing menu featuring seasonal market ingredients. The judges described Mangieri's pizza as contemporary yet deeply personal.
A New York Institution
The restaurant has earned the adoration of New Yorkers, becoming a true downtown institution. Fans line up early for a slice, and the restaurant has even expanded to offer branded merchandise, olive oil, and panettone.
If you're looking for the ultimate pizza experience, Una Pizza Napoletana is a must-try. The restaurant is currently closed until October 4th, as the team takes a well-deserved trip to Italy. But mark your calendars, pizza lovers, because this NYC gem is worth the wait.
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