Summary:

Hen House introduces a unique lamb birria in Lebanese bread.
La Cantine elevates the classic BEC with a stewed poblano pepper addition.
Blue Ribbon Sushi & Sake offers high-quality sushi at reasonable prices in a cozy setting.

NYC's Must-Try Restaurants This Weekend

This weekend, explore NYC's diverse culinary scene with these exciting new spots and unique dishes:

Hen House: Lamb Birria Revolution

Forget beef birria – Hen House in the East Village offers a unique twist: lamb birria served in a large, round Lebanese markouk bread ($25). A flavorful dipping broth completes the experience.

Lamb birria at Hen House

Address: 120 First Avenue, near Seventh Street, East Village

La Cantine: Elevated BEC

Bushwick's La Cantine isn't just a daytime cafe and evening wine bar—it's home to a seriously upgraded bacon, egg, and cheese (BEC). Their stewed poblano pepper BEC ($13, $10.50 without bacon) is a must-try.

Poblano, egg, and cheese sandwich

Address: 60 St. Nicholas Avenue, at Willoughby Avenue, Bushwick

Blue Ribbon Sushi & Sake: Upscale, Yet Approachable

The Bromberg brothers' new Blue Ribbon Sushi & Sake offers a refined yet approachable sushi experience. Enjoy à la carte and omakase options, including a delightful lobster miso soup and a variety of nigiri and hand rolls. This cozy Greenwich Village gem boasts only 12 bar seats and a few booths.

Sushi chef at Blue Ribbon Sushi & Sake