Summary:

Ha's Snack Bar is a new NYC restaurant receiving rave reviews.
The menu features a unique fusion of French and Vietnamese cuisine.
Dishes like tamarind-butter snails and bruléed coconut bread pudding are highlights.
The chefs plan to open a larger, more ambitious restaurant in the near future.
Despite its small size and limited kitchen, Ha's Snack Bar is extremely popular.

Ha's Snack Bar: A Culinary Fusion Sensation in NYC

Ha's Snack Bar Exterior

Ha's Snack Bar, a NYT Critic's Pick, is taking the Lower East Side by storm with its unique blend of French and Vietnamese cuisine. Chefs Sadie Mae Burns-Ha and Anthony Ha create a rotating menu of innovative dishes that are both freewheeling and precise.

A Taste of Heaven

Imagine tamarind-butter snails that perfectly balance richness and tang, or a bruléed coconut bread pudding with a perfectly scorched top and a bouncy crumb. These aren't just dishes; they're culinary experiences.

Tamarind Butter Snails

From Pop-up to Packed House

The duo gained a loyal following with their pop-up, Ha's Đặc Biệt, before opening the Snack Bar. Despite minimal self-promotion, the tiny restaurant, with its charming bistro ambiance and surprisingly limited kitchen space (featuring a Wawa oven!), is always packed.

Ha's Snack Bar Kitchen

What's Next?

While the Snack Bar is a hit, it's merely a stepping stone. The chefs plan to open a larger, more ambitious restaurant nearby, offering a more casual menu with wine bar fare. This current location is just a taste of what's to come!

Address: 297 Broome Street, Lower East Side Phone: No phone

Source: The New York Times