Summary:

Wayne & Sons, a new Tex-Mex restaurant, has opened in the East Village.
Their signature dish is the Wayne's Crunch Taco.
The restaurant offers a full menu of Tex-Mex favorites, including a Sunday brunch menu.
The owners are three friends with extensive experience in the food and beverage industry.
They plan to expand their business in the future, including a hot sauce brand and breakfast restaurant.

Wayne & Sons: A Taste of Texas in the East Village

Wayne & Sons

The East Village just got a whole lot tastier with the arrival of Wayne & Sons, a new Tex-Mex spot serving up delicious tacos, queso, and margaritas. Located at 221 Second Avenue, this casual eatery is quickly making a name for itself with its unique take on classic Tex-Mex dishes.

The Star of the Show: The Crunchy Taco

Wayne & Sons isn't your average Tex-Mex joint. They've elevated the humble crunchy taco to star status, featuring the Wayne's Crunch Taco with beef picadillo, smoky sauce, tomatoes, and onions. Their Textopos (thicker-than-usual tortilla chips) and made-to-order queso are also crowd-pleasers.

More Than Just Tacos

But the menu doesn't stop there. Wayne & Sons offers a variety of other Tex-Mex favorites, including burritos, fries, and a Sunday breakfast menu boasting breakfast tacos and chilaquiles. Future plans include adding kolaches and migas to the menu.

A Trio of Culinary Experts

Behind Wayne & Sons are three friends—Justin Seitzler, chef Oscar Hernandez, and Tiffany Collings—each bringing a wealth of experience to the table. Their travels throughout Texas inspired the restaurant's menu and vibe, aiming for a fun, homey atmosphere.

Drinks That Pop

The cocktail menu features classic Tex-Mex drinks like frozen margaritas and Ranch Water. The emphasis is on quality ingredients and a refreshing taste to complement the food.