Summary:

27 NYC restaurants are among the world's best for 2025 according to La Liste.
Le Bernardin tops the NYC list with a score of 99.5.
Daniel and its new steakhouse, La Tête d’Or, are also highly ranked.
The list includes diverse cuisines, from French fine dining to innovative Korean.
NYC's culinary scene is celebrated for its exceptional quality and variety.

NYC's Culinary Scene Shines: 27 Restaurants Ranked Among the World's Best

New York City's culinary scene continues to impress, with 27 restaurants making La Liste's prestigious ranking of the top 1,000 eateries globally for 2025. This comprehensive guide, based on millions of reviews and expert opinions, highlights the city's diverse and exceptional dining options.

Top 5 NYC Restaurants on La Liste:

Le Bernardin: (Score: 99.5) This iconic French seafood restaurant consistently receives top accolades.
Daniel: (Score: 98.5) Daniel Boulud's renowned establishment, alongside his new steakhouse, La Tête d’Or, further solidifies his culinary prowess.
Atomix: (Score: 96) A fine-dining Korean gem, hidden in a Nomad walk-up building.
Jean-Georges: (Score: 95) A Central Park-adjacent classic.
Jungsik: (Score: 94.5) This innovative, high-end Korean restaurant is a downtown Manhattan favorite.

The Full List of NYC's Top-Ranked Restaurants:

The following is a comprehensive list of all 27 NYC restaurants that received the honor. Each restaurant's La Liste score is indicated.

<table> <tr><th>Restaurant</th><th>Score</th></tr> <tr><td>Le Bernardin</td><td>99.5</td></tr> <tr><td>Daniel</td><td>98.5</td></tr> <tr><td>Atomix</td><td>96</td></tr> <tr><td>Jean-Georges</td><td>95</td></tr> <tr><td>Jungsik</td><td>94.5</td></tr> <tr><td>Gabriel Kreuther</td><td>93</td></tr> <tr><td>Per Se</td><td>92.5</td></tr> <tr><td>Atera</td><td>92</td></tr> <tr><td>Tatiana by Kwame Onwuachi</td><td>92</td></tr> <tr><td>Aquavit</td><td>91.5</td></tr> <tr><td>Koloman</td><td>90.5</td></tr> <tr><td>The Modern</td><td>90.5</td></tr> <tr><td>Eleven Madison Park</td><td>89</td></tr> <tr><td>Masa</td><td>89</td></tr> <tr><td>Sushi Noz</td><td>88</td></tr> <tr><td>Gramercy Tavern</td><td>85.5</td></tr> <tr><td>Chefs Table at Brooklyn Fare</td><td>83</td></tr> <tr><td>Sushi Yasuda</td><td>83</td></tr> <tr><td>Le Pavillon</td><td>82.5</td></tr> <tr><td>Marea</td><td>82.5</td></tr> <tr><td>Odo</td><td>82.5</td></tr> <tr><td>SAGA</td><td>82.5</td></tr> <tr><td>Cosme</td><td>81.5</td></tr> <tr><td>Eulalie</td><td>77</td></tr> <tr><td>Naro</td><td>77</td></tr> <tr><td>Maison Barnes</td><td>75</td></tr> <tr><td>Yoshino</td><td>75</td></tr> </table>

This list serves as a testament to the incredible culinary diversity and high standards found in New York City's restaurant scene.

Source: Time Out