Summary:
Louis Vuitton opens its largest US retail space in New York City, a multi-faceted shopping experience.
OMA-designed atrium features towering sculptures crafted from iconic Louis Vuitton trunks, celebrating the brand's heritage.
Five floors showcase various collections, from leather goods to men's and women's wear.
Le Café Louis Vuitton offers a sophisticated dining experience blending French culinary traditions with New York's energy.
Store emphasizes sustainability by repurposing furniture and incorporating local art.
New York City-inspired capsule collection highlights the city's iconic style.
A Monument to Louis Vuitton's Legacy in New York City
Louis Vuitton is officially opening its largest US retail space on 57th Street, a testament to the brand's enduring connection with New York City. This multi-faceted shopping experience, housed in a historic Art Deco building, features a stunning atrium designed by OMA (Office for Metropolitan Architecture). The atrium is dominated by four towering sculptures, each crafted from stacks of iconic Courrier Lozine 90 trunks. These zigzagging structures reach sixteen meters high, celebrating Louis Vuitton's heritage in trunk-making.
The store's interior, designed in collaboration with Shohei Shigematsu of OMA, is a breathtaking fusion of luxury and contemporary design. A 16-meter-high wall of mirrored Louis Vuitton bags adds rhythm and movement, while oversized murals showcase the work of Yayoi Kusama and Takashi Murakami, reflecting the brand's artistic collaborations.
A Journey Through Louis Vuitton's World
Spread across five floors, the store offers a curated journey through the brand's diverse collections. From leather goods and travel items on the first floor to the men's and women's collections on the second and third floors, each level provides a unique experience. The fifth floor houses private lounges, showcasing the Art de la Table and Objets Nomades collections, and includes an exclusive 'secret room' for high jewelry and timepieces.
Le Café Louis Vuitton: A Culinary Fusion of French and New York Flavors
On the fourth floor, visitors can indulge in the refined atmosphere of Le Café Louis Vuitton. The café, with its curated library of books by Ian Luna, offers an inventive menu of luxury snacks and beverages. This collaboration between French chefs Arnaud Donckele and Maxime Frédéric with local chefs Christophe Bellanca and Marie George delivers a sophisticated dining experience, blending French culinary traditions with New York's vibrant energy.
A Touch of Luxury and Sustainability
Louis Vuitton's commitment to sustainability is evident in the store's design choices. Furniture from the previous location has been repurposed, and the space features collectible vintage and modern designs from renowned creators like Carlo Mollino and Charlotte Perriand. The addition of artwork by American and NYC-based artists, such as Todd Eberle and Caio Fonseca, adds a local touch, bridging luxury and a sense of place.
A Capsule Collection Inspired by New York City
To celebrate the opening, Louis Vuitton is launching a capsule collection inspired by the city's iconic style. Highlights include the Neverfull Inside Out in a taxi-yellow color, a Speedy Soft bag with vibrant tags, and the Capucines, paneled with skyscraper motifs. The men's collection features pieces inspired by the city's license plates, with a playful nod to Louis Vuitton's heritage.
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