Summary:
Panzerotti Bites in Cobble Hill serves up fresh, crispy panzerotti with a variety of delicious fillings.
Tusk Bar in Nomad has "perfectly crispy and salted, heavy on umami" fries with an aioli for dipping.
Casa Maya in Bushwick serves up amazing birria tacos with perfectly fried and crispy corn tortillas.
Ready to Eat in the West Village has a simple yet delicious roast beef and coleslaw sandwich on rye.
Kernel in Flatiron offers delicious and unique sides, like broccoli rabe with romesco and maple carrot with farro and slivered almonds.
NYC's Best Dishes This Week: A Taste of What Eater Editors Ate
Eater editors are always on the hunt for the best bites in the city, and this week, they found some real gems. Here's a rundown of the dishes that had them coming back for more:
Panzerotti Perfection at Panzerotti Bites
Stefania OrrĂą, our Director of Production, found her new favorite comfort food: Panzerotti Bites in Cobble Hill. This spot serves up fresh, crispy panzerotti with a variety of delicious fillings. OrrĂą recommends the classic tomato and mozzarella, the otherworldly mortadella and pistachio, and the artichoke-and-mozzarella-filled version. She's already planning her next visit to try even more!
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Fries to Die For at Tusk Bar
Stephanie Wu, our Editor-in-Chief, was wowed by the pommes frites at Tusk Bar, the lobby bar of the Evelyn Hotel in Nomad. While the cocktails are also top-notch, the fries stole the show. Wu describes them as "an upgraded version of McDonald’s fries": perfectly crispy and salted, heavy on umami, with an aioli for dipping. Worth every penny!
Bushwick's Hidden Taco Gem: Casa Maya
Sergio Scardigno, our Social Video Producer, discovered a new favorite spot in Bushwick: Casa Maya. This hidden gem serves up two birria tacos and a side of consomé for $12, with perfectly fried and crispy corn tortillas and cheese that provides both flavor and structural integrity. Don't miss out on these amazing tacos!
Ready to Eat: The Sandwich King of the West Village
Robert Sietsema, our Senior Critic, found his new favorite West Village sandwich at Ready to Eat. The roast beef and coleslaw sandwich on rye is a simple yet delicious combination. Sietsema raves about the modest amount of roast beef and the clouds of crunchy coleslaw, all for just $11.
Kernel's Sides: A Feast for the Senses
Melissa McCart, our Editor, found sides that are "chef-treated" at Kernel in Flatiron, with savory-sweet, crunchy, and creamy notes for just $5 each. She loves the broccoli rabe with romesco, and the maple carrot with farro and slivered almonds is a must-try too.
So next time you're in the mood for some delicious eats in NYC, check out these hidden gems. You won't be disappointed!
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