Summary:
Righteous Eats is a social media platform highlighting the stories of New York City's diverse food scene.
They focus on showcasing mom-and-pop restaurants and their journey of resilience.
Their mission is to highlight the American Dream through the stories of the people behind the food.
Barzola's in Queens is a family-owned Ecuadorian restaurant that started in the basement of a Brooklyn apartment.
Burmese Bites, another featured restaurant, is a success story of an owner who started with a food cart and built a storefront in a mall.
Righteous Eats encourages people to support local businesses and discover the city's vibrant food scene.
Righteous Eats: Showcasing NYC's Hidden Gems
Jaeki Cho and Brian Lee, the duo behind the viral sensation Righteous Eats, are on a mission to highlight the stories of New York City's diverse food scene. They're not just about the food - they're about the people behind it, their stories of resilience, and the American Dream.
The Story Behind Righteous Eats:
The two friends, with no culinary background, started their platform during the pandemic to support mom-and-pop restaurants struggling to survive. They've become a platform for community-driven food recommendations, featuring businesses that often go unnoticed by mainstream media.
Barzola's: A Family Legacy:
One of their favorite spots is Barzola's, a family-run Ecuadorian restaurant in Queens. The Barzola family's story epitomizes the American Dream, starting their business from humble beginnings in the basement of a Brooklyn apartment.
Burmese Bites: From Food Cart to Storefront:
Another featured restaurant is Burmese Bites, a Queens Center Mall gem. The owner, Myo Lin Thway, started with a food cart and built his business to a storefront, embodying the spirit of entrepreneurship and cultural sharing.
The Righteous Eats Mission:
Cho and Lee believe in showcasing the stories of everyday heroes, and they're passionate about supporting local businesses. They encourage people to support their local eateries and discover the hidden gems that make up the city's vibrant food scene.
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