NYC Chef Reveals Why the City's Dining Scene Is More 'Holistic' Than the UK
Salon10 hours ago
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NYC Chef Reveals Why the City's Dining Scene Is More 'Holistic' Than the UK

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nyc
food
dining
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Summary:

  • NYC chef Andy Quinn believes the city's dining scene is more "holistic" than London's, focusing on creating an immersive experience with ambiance, service, and drinks being as important as the food.

  • Quinn's restaurant, The Noortwyck, reflects this philosophy with a timeless, New American menu featuring fresh, seasonal ingredients and a vast and fun wine list.

  • Quinn is passionate about sustainability and The Noortwyck utilizes all of its ingredients as much as possible, repurposing leftovers into sauces, stocks, and other dishes.

  • The Noortwyck's menu is constantly evolving, offering a blend of classic dishes and new creations inspired by the seasons and local markets.

NYC Chef Says the City's Dining Scene Is 'More Holistic' Than the UK

Chef Andy Quinn, the mastermind behind the acclaimed Greenwich Village restaurant The Noortwyck, believes NYC's dining experience is more "holistic" than London's. He credits the city's focus on creating an immersive experience where ambiance, service, and drinks are just as important as the food.

"In my experience, New York emphasizes a more holistic dining experience. The wine, service, drinks, ambiance and vibe are all equally as important as the food or price you're paying. Everything plays a part in the experience," Quinn told Salon.com.

While Quinn admits London's dining scene is more focused on the quality of the food, he believes NYC offers a more well-rounded culinary experience.

The Noortwyck itself reflects this philosophy. With a timeless, New American menu featuring fresh, seasonal ingredients and a vast and fun wine list, the restaurant has become a popular destination for New Yorkers and tourists alike.

Quinn, who previously worked at Eleven Madison Park, is also passionate about sustainability. The Noortwyck utilizes all of its ingredients as much as possible, repurposing leftovers into sauces, stocks, and other dishes.

Here's a glimpse into Quinn's culinary philosophy and The Noortwyck's commitment to quality:

  • Menu Development: Inspired by the seasons and local markets, the menu is constantly evolving, offering a blend of classic dishes and new creations.
  • Signature Dishes: Quinn is particularly proud of the restaurant's pasta, prepared with fresh ingredients and a personal touch. The duck dish, featuring a unique blend of techniques, is also a customer favorite.
  • Quality Focus: The Noortwyck's ethos, "quality prevails," is evident in every aspect of the restaurant, from the ingredients and preparation to the ambiance and service.

Quinn's insights offer a fascinating perspective on the distinct cultures of dining in NYC and London. Whether you're a foodie or simply looking for a unique and memorable dining experience, The Noortwyck is worth exploring.

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